Summer vegetable slaw
Finely slice the cabbages and peppers, using a mandolin if you have one. Skin the courgette and cut it into thin slices. Take the leaves off the radishes and slice them too.
Put all of the veg into a big bowl along with the dill and mint. Dress with lemon juice, olive oil, and sea salt and give everything a big mix before serving.
Serves 4-6 as a side.
1 white cabbage
1 red cabbage
2 red peppers
1 bunch of radishes
1/2 bunch of dill, finely chopped
1/2 bunch of mint, finely chopped
Juice of 2 lemons
A generous glug of olive oil